Journal

Collection of thoughts on books, chefs, trends, and anything else food-adjacent. More brain than recipe. I have a lot of drifting thoughts.

Thomas Keller in chef's coat

Bourdain & Keller

Recently, I read A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain. It's a great collection of some of his early travels while filming A Cook's Tour for Food Network. One excerpt stuck with me — a dinner with Thomas Keller at The French…

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