In The Kitchen

What I cooked May 18 - May 22. Cornmeal and polenta crusted snapper

What I Cooked This Week: May 18 - May 24

A running list of what I am cooking. Use it for ideas, inspiration, or just to entertain your boredom. I’ll keep it simple. Each entry will include: What I cooked (don't worry, there's always a photo) What I experimented with What I liked and disliked…

What I Cooked This Week: May 11 - May 17

A running list of what I am cooking. Use it for ideas, inspiration, or just to entertain your boredom. I’ll keep it simple. Each entry will include: What I cooked (don't worry, there's always a photo) What I experimented with What I liked and disliked…

Watermelon-Lime Sorbet

We’d eaten half a watermelon over the weekend, and what was left had gone soft. I wasn’t about to toss it, so I turned it into something colder, sharper—and slightly worse for you. Lime gives it balance, mint adds a quiet lift, and somehow it…

What I Cooked This Week: May 4 - May 10

A running list of what I am cooking. Use it for ideas, inspiration, or just to entertain your boredom. I’ll keep it simple. Each entry will include: What I cooked (don't worry, there's always a photo) What I experimented with What I liked and disliked…

April 29th, Swamp sauce chickpea fusilli with sous vide chicken breast and toasted chili oil bread crumbs

What I Cooked This Week: April 27–May 3

A running list of what I am cooking. Use it for ideas, inspiration, or just to entertain your boredom. I’ll keep it simple. Each entry will include: What I cooked (don't worry, there's always a photo) What I experimented with What I liked and disliked…