Experiments

Sauce tests, fermentation attempts, failed bakes, and everything I’m playing with in the kitchen. Success is optional.

Watermelon lime sorbet

Watermelon-Lime Sorbet

We’d eaten half a watermelon over the weekend, and what was left had gone soft. I wasn’t about to toss it, so I turned it into something colder, sharper—and slightly worse for you. Lime gives it balance, mint adds a quiet lift, and somehow it…

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Mission Impossible: Homemade Pizza

Ongoing Experiment: Pizza

Gas-filled balls of dough own me. It feels a lot like mechatronics in college — I’d show up to lecture, scribble notes, memorize the formulas, and then still somehow get the wrong answers on the assignments. I had all the inputs. I followed the steps.

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