Tripp

April 29th, Swamp sauce chickpea fusilli with sous vide chicken breast and toasted chili oil bread crumbs

What I Cooked This Week: April 27–May 3

A running list of what I am cooking. Use it for ideas, inspiration, or just to entertain your boredom. I’ll keep it simple. Each entry will include: What I cooked (don't worry, there's always a photo) What I experimented with What I liked and disliked…

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