I think about food constantly. This is what it looks like when I stop and write it down.
Mostly, it’s what I’m cooking — or occasionally wrecking — in my own kitchen. Sometimes, it’s where I’m eating: go-to spots in Houston, unforgettable one-offs on the road, or meals abroad that earned a second thought. If it’s worth talking about, it lands here.
Socials are the amuse-bouche. This is the main course — fat, meaty, and cooked with intention.
I’m a Type 1 Diabetic. I live somewhere between self-control and obsession — that’s what makes me a Moderate Glutton.
What I Cooked This Week: April 27–May 3
A running list of what I am cooking. Use it for ideas, inspiration, or just to entertain your boredom. I’ll keep it simple. Each entry will include: What I cooked (don't worry, there's always a photo) What I experimented with What I liked and disliked…
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